Reuben Sliders Recipe
our famous corned beef, sauerkraut, Swiss & thousand Island.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Slider Buns
Preheat your oven to 350°F (175°C). Cut the slider buns in half and place the bottom halves in a baking dish.
- 2
Layer the Ingredients
On each slider bun bottom, layer slices of corned beef, a tablespoon of sauerkraut, a slice of Swiss cheese, and drizzle with Thousand Island dressing. Place the top halves of the buns on each slider.
- 3
Butter the Buns
In a small bowl, mix the melted butter with caraway seeds. Brush this mixture generously over the tops of the slider buns.
- 4
Bake the Sliders
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and the tops are golden brown.
- 5
Serve and Enjoy
Remove from the oven, let cool slightly, and serve warm. Enjoy your Reuben sliders with extra Thousand Island dressing on the side if desired.
