Pot Stickers Recipe
pork & herbs in a wonton wrapper with a sweet hot chili sauce & fresh cilantro.
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Ingredients
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Filling and Sauce
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine the ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, and chopped cilantro. Mix well until all ingredients are evenly combined.
- 2
Assemble the Pot Stickers
Lay out a wonton wrapper on a clean surface. Place about 1 tablespoon of the pork filling in the center of the wrapper. Moisten the edges of the wrapper with a little water, fold it over to form a triangle, and press the edges to seal. Repeat with remaining wrappers and filling.
- 3
Cook the Pot Stickers
Heat a large skillet over medium heat and add a tablespoon of oil. Once hot, place the pot stickers in the skillet, flat side down, and cook for about 2-3 minutes or until the bottom is golden brown. Add 1/4 cup of water to the skillet and cover immediately. Allow to steam for about 5 minutes.
- 4
Serve
Remove the lid and let any excess water evaporate. Serve the pot stickers hot with sweet chili sauce for dipping.
