Mini Meatballs Recipe
served in our house BBQ sauce.
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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until all ingredients are well incorporated.
- 2
Shape the Meatballs
Using your hands, shape the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Preheat your oven to 200°C (400°F). Bake the meatballs in the preheated oven for 15-20 minutes, or until browned and cooked through.
- 4
- 5
Combine and Serve
Once the meatballs are cooked, add them to the BBQ sauce. Stir gently to coat them in the sauce. Serve warm as an appetizer or main dish.
