Irish Sausage Rolls Recipe
mild savory sausages baked in biscuit dough.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sausages
Preheat your oven to 400°F (200°C). Remove the skins from the Irish sausages and shape the sausage meat into logs.
- 2
Prepare the Dough
On a floured surface, roll out the biscuit dough into a rectangle about 1/4 inch thick.
- 3
Assemble the Rolls
Cut the dough into rectangles large enough to encase each sausage log. Place a sausage log in the center of each rectangle and roll it up, sealing the edges. Pinch the seams to ensure they are well sealed.
- 4
- 5
Bake
Place the sausage rolls on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
- 6
Serve
Allow the sausage rolls to cool slightly before serving. Enjoy warm!
