Hummus Recipe
pita chips and fresh vegetable medley.
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Ingredients
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Hummus
Method
Preparation
- 1
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water.
- 2
Process Until Smooth
Blend the mixture until it is smooth and creamy, scraping down the sides as needed. If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is reached.
- 3
Serve
Transfer the hummus to a serving bowl, drizzle with additional olive oil, and serve with pita chips and a fresh vegetable medley.
