Jul 14 2026

Home Fries Recipe

Time30m
Serves4

Crispy and golden brown, our home fries are the perfect comfort food. Each bite bursts with flavor, featuring a delightful blend of seasoned potatoes that are pan-fried to perfection. Topped with fresh herbs and served hot, these hearty morsels are the ideal complement to any meal, or enjoyed on their own as a satisfying snack.

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Ingredients

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Home Fries Ingredients

Method

Home Fries Directions

  1. 1

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into small cubes.

  2. 2

    Parboil the Potatoes

    Place the cubed potatoes in a pot of salted water and bring to a boil. Cook for about 5-7 minutes until slightly tender. Drain and set aside.

  3. 3

    Sauté Vegetables

    In a large skillet, heat olive oil over medium heat. Add the diced bell pepper and onion, and sauté for about 5 minutes until they start to soften.

  4. 4

    Add Potatoes

    Add the parboiled potatoes to the skillet. Stir in garlic, paprika, salt, and black pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

  5. 5

    Garnish and Serve

    Once cooked, remove from heat and sprinkle with fresh parsley. Serve hot.

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