Goetta Pan Recipe

Cooking Instructions

1. 1

   Prepare the Home Fries

   In a large skillet, heat olive oil over medium-high heat. Add the home fries and cook until crispy and golden brown, about 10-15 minutes. Stir occasionally.

2. 2

   Cook the Goetta

   In another skillet, crumble the goetta and cook over medium heat until browned, about 5-7 minutes. Remove and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet used for the goetta, add the chopped red bell pepper and onion. Sauté until softened, about 5 minutes. Season with salt and black pepper.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and black pepper. Pour into the skillet with the vegetables and scramble until cooked through.

5. 5

   Combine Everything

   In a large serving dish, combine the crispy home fries, cooked goetta, scrambled eggs, and pour the sausage gravy over the top. Sprinkle with cheddar cheese.

6. 6

   Serve

   Serve immediately while hot, garnished with additional cheese if desired.