Jul 14 2026
RestaurantsMolly Malone's Irish Pub & restaurantFruit & Granola Pan Recipe

Fruit & Granola Pan Recipe

Time15m
Serves4

fresh fruit topped with vanilla Greek yogurt and granola.

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Ingredients

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Fruit & Granola Pan Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Base

    In a large serving dish or individual bowls, spread the vanilla Greek yogurt evenly as the base layer.

  2. 2

    Add Fresh Fruit

    Layer the sliced strawberries, blueberries, and banana slices on top of the yogurt.

  3. 3

    Sprinkle Granola

    Evenly sprinkle the granola over the fruit layer.

  4. 4

    Drizzle with Honey

    Drizzle honey over the top for added sweetness.

  5. 5

    Garnish

    Garnish with fresh mint leaves for a pop of color and flavor.

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