Fish & 'chip' Recipe
a nugget of our famous battered cod served on a Saratoga chip with tarter drizzle & green onion.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in the cold water until the batter is smooth and has a pouring consistency.
- 2
Preheat the oil
In a deep frying pan or fryer, heat oil to 180°C (350°F).
- 3
Batter the cod
Cut the cod fillets into nugget-sized pieces. Dip each piece into the batter, ensuring it is fully coated.
- 4
Fry the cod
Carefully place the battered cod nuggets in the hot oil. Fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Prepare the chips
While the cod is frying, prepare the Saratoga chips on a serving platter.
- 6
Assemble the dish
Place the fried cod nuggets on top of the Saratoga chips. Drizzle with tartar sauce and garnish with chopped green onions.
