Donut’s Recipe

Donut Preparation

1. 1

   Prepare the Dough

   In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.

2. 2

   Mix Wet Ingredients

   In another bowl, combine the milk, eggs, vanilla extract, and melted butter. Mix well.

3. 3

   Combine Mixtures

   Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.

4. 4

   Heat the Oil

   In a large heavy pot or deep fryer, heat the vegetable oil to 350°F (175°C).

5. 5

   Shape the Donuts

   Using a donut cutter or two round cookie cutters, cut out shapes from the dough.

6. 6

   Fry the Donuts

   Carefully place the donuts into the hot oil, frying a few at a time until golden brown, about 1-2 minutes per side.

7. 7

   Drain and Coat

   Remove the donuts from the oil and drain on paper towels. While still warm, coat them in powdered sugar.

8. 8

   Serve

   Allow the donuts to cool slightly before serving. Enjoy your Moonrise Donuts!