Jul 14 2026
Country Garden Recipe
Inspired by Molly Malone's Irish Pub & restaurant
Time20m
Serves4
fresh seasonal vegetables served with ranch dressing dip.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces. Arrange them on a serving platter.
- 2
Make the Ranch Dressing
In a bowl, mix together the mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth and creamy.
- 3
Serve
Serve the prepared vegetables with the ranch dressing on the side for dipping.
