Corned Beef Pan Recipe

Cooking Instructions

1. 1

   Prepare the Home Fries

   In a large skillet, heat olive oil over medium heat. Add diced potatoes, salt, and pepper. Cook until golden brown and tender, about 15-20 minutes, stirring occasionally.

2. 2

   Add Onion and Corned Beef

   Once the potatoes are cooked, add chopped onion and diced corned beef to the skillet. Cook for an additional 5-7 minutes until the onion is translucent and the corned beef is heated through.

3. 3

   Scramble the Eggs

   In a separate bowl, whisk the eggs with a pinch of salt and pepper. In a non-stick skillet over medium heat, scramble the eggs until just set. Remove from heat.

4. 4

   Combine Ingredients

   Once the potato mixture is ready, gently fold in the scrambled eggs. Pour sausage gravy over the top and mix gently to combine.

5. 5

   Add Cheese and Serve

   Sprinkle the mozzarella and provolone cheese over the mixture. Cover the skillet and cook for another 2-3 minutes until the cheese is melted. Serve hot.