Corned Beef Brisket Recipe
our famous corned beef slow cooked & served over a bed of shredded cabbage.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Rinse the corned beef brisket under cold water to remove excess salt. Place it in a large pot.
- 2
Add Ingredients
Add water, pickling spice, garlic cloves, and bay leaves to the pot. Bring to a boil over medium-high heat.
- 3
Simmer
Once boiling, reduce the heat to low, cover, and let it simmer for about 3 hours or until the brisket is tender.
- 4
Prepare the Cabbage
About 30 minutes before the brisket is done, heat olive oil in a large skillet over medium heat. Add shredded cabbage and sliced carrots. Season with salt and black pepper to taste.
- 5
Cook the Cabbage
Sauté the cabbage and carrots for about 10-15 minutes, stirring occasionally until tender.
- 6
