Corned Beef Brisket Recipe
Recipe information
Make Corned Beef Brisket in just 3h 30m. our famous corned beef slow cooked & served over a bed of shredded cabbage.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Brisket
Rinse the corned beef brisket under cold water to remove excess salt. Place it in a large pot.
2. Add Ingredients
Add water, pickling spice, garlic cloves, and bay leaves to the pot. Bring to a boil over medium-high heat.
3. Simmer
Once boiling, reduce the heat to low, cover, and let it simmer for about 3 hours or until the brisket is tender.
4. Prepare the Cabbage
About 30 minutes before the brisket is done, heat olive oil in a large skillet over medium heat. Add shredded cabbage and sliced carrots. Season with salt and black pepper to taste.
5. Cook the Cabbage
Sauté the cabbage and carrots for about 10-15 minutes, stirring occasionally until tender.
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