Chicken Tenders Recipe

Preparation

1. 1

   Prepare the Chicken

   Cut the chicken breast fillets into strips. Season with salt, black pepper, garlic powder, and paprika. Set aside.

2. 2

   Set up Breading Station

   In three separate bowls, place flour, beaten eggs, and breadcrumbs. Dip each chicken strip first in flour, then in eggs, and lastly in breadcrumbs, ensuring they are well-coated.

3. 3

   Fry the Chicken Tenders

   Heat vegetable oil in a large skillet over medium heat. Once hot, add the breaded chicken strips in batches and fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.

4. 4

   Make the Honey Mustard

   In a small bowl, whisk together honey and Dijon mustard until well combined.

5. 5

   Serve

   Serve the chicken tenders hot with the honey mustard sauce on the side for dipping.