Biscuits & Gravy Recipe

Instructions

1. 1

   Make the Biscuits

   Preheat your oven to 450°F (230°C). In a bowl, combine the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.

2. 2

   Shape and Bake

   Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick round and cut into biscuits. Place on a baking sheet and bake for 12-15 minutes until golden brown.

3. 3

   Make the Gravy

   In a skillet, cook the sausage over medium heat until browned. Sprinkle the flour over the sausage and stir to combine. Gradually add the milk while stirring until the mixture thickens. Season with black pepper and salt to taste.

4. 4

   Serve

   Split the biscuits in half and ladle the gravy over them. Serve hot.