Biscuits Recipe
Indulge in our freshly baked biscuits, golden brown and flaky, with a buttery richness that melts in your mouth. Perfectly paired with homemade jams or enjoyed on their own, these delightful treats are a comforting addition to any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wet Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- 3
Cut in Butter
Add the cold unsalted butter to the dry ingredients and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
- 4
Add Milk
Make a well in the center of the mixture and pour in the milk. Stir gently until just combined; do not overmix.
- 5
Shape the Dough
Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick. Cut into rounds using a biscuit cutter or a glass.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving warm.
