Beef Sliders Recipe
beef patty topped with cheddar cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Form the Patties
Divide the beef mixture into 4 equal portions and shape them into patties, making them slightly larger than the slider buns.
- 3
Cook the Patties
Heat cooking oil in a skillet over medium-high heat. Add the beef patties and cook for about 3-4 minutes on each side, or until they reach your desired doneness.
- 4
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
- 5
Assemble the Sliders
Place each beef patty on a slider bun. Add any optional toppings as desired.
- 6
Serve
Serve the sliders warm and enjoy!
