Restaurants›Mojo Cuban Kitchen and Rum Bar›Pan Con Bistec Recipe

Pan Con Bistec Recipe

Inspired by Mojo Cuban Kitchen and Rum Bar
Time1h
Serves4

thinly sliced steak, crispy shoestring potato’s, and sautéed onion

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

In a bowl, marinate the thinly sliced flank steak with olive oil, minced garlic, lime juice, salt, and black pepper for at least 30 minutes.

2

Fry the Potatoes

Peel and julienne the potatoes into thin strips. Heat oil in a frying pan and fry the potato strips until golden and crispy. Drain on paper towels and season with salt.

3

Sauté the Onions

In the same pan, add a little more olive oil if necessary and sauté sliced onions until they are soft and caramelized.

4

Cook the Steak

In the same pan, cook the marinated steak over medium-high heat for about 3-4 minutes per side, or until it reaches your desired doneness.

5

Assemble the Sandwich

Slice the Cuban bread open, layer with sautéed onions, cooked steak, crispy potatoes, lettuce, and slices of tomato. Close the sandwich and press down gently.

6

Serve

Cut the sandwich in half and serve immediately with extra crispy potatoes on the side.