Trigo Recipe

Preparation

1. 1

   Melt Butter

   In a medium saucepan, melt the butter over low heat.

2. 2

   Add Honey and Vanilla

   Once the butter is melted, stir in the honey and vanilla extract until combined.

3. 3

   Combine with Puffed Wheat

   In a large mixing bowl, add the puffed wheat and salt. Pour the melted mixture over the puffed wheat and stir until evenly coated.

4. 4

   Add Chocolate Chips

   If using, fold in the chocolate chips until distributed evenly.

5. 5

   Shape Mixture

   Using your hands (moistened to prevent sticking), press the mixture into a greased 9x13 inch baking dish.

6. 6

   Cool and Cut

   Let the mixture cool completely before cutting into squares.