Sopa De Dia Recipe

Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add the Remaining Vegetables

   Add the diced carrots, celery, and cubed potatoes to the pot. Stir well and cook for another 5 minutes.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth and add the bay leaves, salt, and black pepper. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender.

5. 5

   Finish and Serve

   Remove the bay leaves. Stir in the fresh herbs. Adjust seasoning with more salt and pepper if desired. Serve hot.