Small Side Salad Recipe
chopped romaine with tomato, red onion, radish, and oregano vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Chop the romaine lettuce into bite-sized pieces. Dice the tomato, thinly slice the red onion, and slice the radish.
- 2
Make the Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper until well combined.
- 3
Combine Salad
In a large bowl, combine the chopped romaine, tomato, red onion, and radish. Drizzle the vinaigrette over the salad and toss to combine.
- 4
Serve
Serve immediately as a refreshing small side salad.
