Mojito Shrimp Ceviche Recipe
Inspired by Mojo Cuban Kitchen and Rum Bar
Time45m
Serves4
citrus rum shrimp, red onion, avocado, mint, and cilantro, served with plantain chips
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Ingredients
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Ceviche Ingredients
Method
Preparation Steps
1
2
Mix Other Ingredients
In a separate bowl, combine the red onion, diced avocado, chopped mint, chopped cilantro, salt, and black pepper. Gently mix together.
3
Combine and Serve
Once the shrimp are ready, drain excess marinade and mix the shrimp with the avocado mixture. Serve immediately with plantain chips.
