Mojito Shrimp Ceviche Recipe
Recipe information
Make Mojito Shrimp Ceviche in just 45m. citrus rum shrimp, red onion, avocado, mint, and cilantro, served with plantain chips
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Ingredients
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Ceviche Ingredients
Preparation
Preparation Steps
1. Marinate the Shrimp
In a glass bowl, combine the shrimp, lime juice, and white rum. Make sure the shrimp are fully submerged in the liquid. Cover and refrigerate for about 30 minutes or until the shrimp turn pink and opaque.
2. Mix Other Ingredients
In a separate bowl, combine the red onion, diced avocado, chopped mint, chopped cilantro, salt, and black pepper. Gently mix together.
3. Combine and Serve
Once the shrimp are ready, drain excess marinade and mix the shrimp with the avocado mixture. Serve immediately with plantain chips.
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