citrus rum shrimp, red onion, avocado, mint, and cilantro, served with plantain chips

In a glass bowl, combine the shrimp, lime juice, and white rum. Make sure the shrimp are fully submerged in the liquid. Cover and refrigerate for about 30 minutes or until the shrimp turn pink and opaque.

Marinate the Shrimp

In a separate bowl, combine the red onion, diced avocado, chopped mint, chopped cilantro, salt, and black pepper. Gently mix together.

Mix Other Ingredients

Once the shrimp are ready, drain excess marinade and mix the shrimp with the avocado mixture. Serve immediately with plantain chips.

Combine and Serve

shrimp, peeled and deveined

lime juice

mojito shrimp ceviche

Recipe information

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