Camarones Enchilados Recipe
sautéed shrimp with garlic, onions, bell peppers, wine, and tomato creole sauce served with white rice and side salad
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Ingredients
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Camarones Enchilados Ingredients
Method
Cooking Directions
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
Add Bell Peppers
Stir in the sliced bell peppers and cook for an additional 3-4 minutes until they are tender.
Cook the Shrimp
Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
Add Wine and Tomato Sauce
Pour in the white wine and tomato sauce. Stir well to combine and let it simmer for 5-7 minutes. Season with salt and black pepper to taste.
Prepare the Salad
While the shrimp is simmering, prepare the side salad with lettuce, sliced tomato, and cucumber.
Serve
Serve the shrimp enchilados over a bed of white rice, garnish with chopped cilantro, and enjoy with the side salad.
