Camarones Enchilados Recipe
sautéed shrimp with garlic, onions, bell peppers, wine, and tomato creole sauce served with white rice and side salad
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Ingredients
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Camarones Enchilados Ingredients
Method
Cooking Directions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
- 3
Add Bell Peppers
Stir in the sliced bell peppers and cook for an additional 3-4 minutes until they are tender.
- 4
Cook the Shrimp
Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- 5
Add Wine and Tomato Sauce
Pour in the white wine and tomato sauce. Stir well to combine and let it simmer for 5-7 minutes. Season with salt and black pepper to taste.
- 6
Prepare the Salad
While the shrimp is simmering, prepare the side salad with lettuce, sliced tomato, and cucumber.
- 7
Serve
Serve the shrimp enchilados over a bed of white rice, garnish with chopped cilantro, and enjoy with the side salad.