Black Beans Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   Rinse the black beans under cold water and soak them in a pot with enough water to cover them by several inches for at least 8 hours or overnight.

2. 2

   Cook the Beans

   Drain the soaked beans and return them to the pot. Add 4 cups of fresh water and bring to a boil. Reduce the heat to low, cover, and let simmer for about 1.5 to 2 hours or until the beans are tender.

3. 3

   Sauté Vegetables

   In a separate skillet, heat olive oil over medium heat. Add chopped onion, minced garlic, and chopped bell pepper. Sauté until the vegetables are soft, about 5-7 minutes.

4. 4

   Combine and Season

   Once the beans are tender, stir in the sautéed vegetables and add salt and black pepper. Let the mixture simmer for an additional 10-15 minutes to allow the flavors to meld.

5. 5

   Serve

   Remove from heat and serve hot as a side dish or over rice.