Chuletas Recipe
Pork chops seasoned and grilled to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and lemon juice to create a marinade.
- 2
Marinate the Pork Chops
Place the pork chops in a shallow dish and pour the marinade over them. Ensure that the chops are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Pork Chops
Remove the pork chops from the marinade and discard the marinade. Place the chops on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- 5
Rest and Serve
Once cooked, remove the pork chops from the grill and let them rest for 5 minutes before serving.