Sweet Chili Chicken Recipe
Chicken tossed in a sweet and spicy chili sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
Cook the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes.
Make the Sauce
In a small bowl, mix together the sweet chili sauce, soy sauce, minced garlic, and minced ginger.
Combine
Pour the sauce over the cooked chicken in the skillet and stir to coat. Let it simmer for an additional 2-3 minutes until the sauce thickens slightly.
Garnish and Serve
Remove from heat, garnish with sliced green onions and sesame seeds, and serve hot.