Vegetable Medley Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   Wash and chop all the vegetables into bite-sized pieces.

2. 2

   Heat the Olive Oil

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Sauté the Garlic

   Add minced garlic to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Cook the Vegetables

   Add the chopped vegetables (bell peppers, zucchini, carrots, and broccoli) to the skillet. Stir well to coat with oil and garlic.

5. 5

   Season

   Sprinkle salt and black pepper over the vegetables to taste. Continue to sauté for 5-7 minutes or until the vegetables are tender but still crisp.

6. 6

   Garnish and Serve

   Remove from heat, garnish with chopped fresh parsley, and serve immediately.