Mango Habanero Chicken Recipe
Spicy mango habanero glazed chicken for a tropical twist.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a medium bowl, mix together the diced mango, chopped habanero, honey, soy sauce, lime juice, minced garlic, salt, and black pepper to create the marinade.
- 2
Marinate the Chicken
Place the chicken thighs in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 1 hour, or up to overnight for best flavor.
- 3
- 4
Grill the Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
- 5
Serve
Remove the chicken from the grill and let it rest for a few minutes before serving. Drizzle with any leftover marinade if desired, and enjoy your spicy mango habanero chicken!