Wild Rice Pilaf Recipe
Make Wild Rice Pilaf Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Vegetables
Herbs and Spices
Liquids
Nuts
Method
Preparation
- 1
Rinse Rice
Rinse the wild rice and brown rice under cold water until the water runs clear. Drain well.
- 2
Cooking
- 3
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5-7 minutes or until the vegetables are soft and the onion is translucent.
- 4
Combine Rice and Vegetables
Add the rinsed wild rice and brown rice to the pot. Stir to combine with the vegetables.
- 5
Add Liquids and Spices
Pour in the vegetable broth and add thyme, sage, black pepper, and salt. Bring the mixture to a boil.
- 6
Simmer Rice
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 45-50 minutes, or until the rice is tender and has absorbed most of the liquid.
- 7
Fluff Rice
After the rice is cooked, remove it from heat and let it sit covered for 10 minutes. Then, fluff the rice with a fork.
- 8
Toast Almonds
Toast the slivered almonds in a dry skillet over medium heat until golden brown, about 3-5 minutes.
- 9
Combine Almonds
Gently stir the toasted almonds into the rice pilaf before serving.