Restaurants›Mo Brady's Steakhouse›Ribeye Steak Recipe

Ribeye Steak Recipe

Name: Mo Brady's Steakhouses Ribeye Steak Recipe
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Ribeye Steak; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Rosemary (fresh or dried)

Inspired by Mo Brady's Steakhouse

Time50m

Serves2

Juicy ribeye grilled to perfection.

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Ingredients

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Method

Preparation

Prepare the Steak

Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking.

Season the Steaks

Rub the olive oil over both sides of the steaks. Then, generously season each side with salt, black pepper, garlic powder, and rosemary.

Grilling

Preheat the Grill

Preheat your grill to high heat, about 450-500°F (232-260°C).

Grill the Steaks

Place the seasoned ribeye steaks on the grill. Grill for about 4-5 minutes on the first side without moving them. This will create a nice sear.

Flip the Steaks

Flip the steaks and grill for another 4-5 minutes for medium-rare, or longer if you prefer a different doneness level.

Check for Doneness

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C).

Resting and Serving

Rest the Steaks

Once cooked to your desired doneness, remove the steaks from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute.

Serve

Slice the ribeye steak against the grain and serve immediately. Enjoy your juicy ribeye grilled to perfection!