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Restaurants›Mo Brady's Steakhouse›Mo Bradys Recipe

Mo Bradys Recipe

Inspired by Mo Brady's Steakhouse

Time45m

Serves4

Make Mo Bradys Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Burger Patties

1 pounds Ground beef

1 tsp Watkins garlic powder

1 tsp Onion powder

1 tsp Celtic sea salt

1 tsp black pepper

1 tbs Original Worcestershire Sauce

For the Toppings

4 slices Cheddar cheese

4 slices Bacon

1 cups Lettuce

1 large Tomato

1 cups Pickles

For the Sauce

1 cup Mayonnaise

1 tbs Ketchup

1 tbs Mustard

1 tsp Hot sauce

For the Burger Assembly

4 pieces Burger buns

Method

For the Burger Patties

Prepare the Burger Patties

In a large bowl, combine the ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until just combined.

Shape the Patties

Divide the mixture into four equal portions and shape each portion into a patty about 3/4 inch thick.

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness.

For the Toppings

Cook the Bacon

In a skillet, cook the bacon slices over medium heat until crispy. Remove from skillet and drain on paper towels.

Prepare the Vegetables

Wash and dry the lettuce, slice the tomato, and set aside.

Melt the Cheese

During the last minute of cooking the burger patties, place a slice of cheddar cheese on each patty and cover to melt.

For the Sauce

Mix the Sauce Ingredients

In a small bowl, combine mayonnaise, ketchup, mustard, and hot sauce. Mix well until smooth.

For the Burger Assembly

Assemble the Burger

Spread the sauce on the bottom half of each burger bun. Place the cheese-topped patty on the bun, followed by bacon, lettuce, tomato, and pickles. Top with the other half of the bun and serve.