Grilled Salmon Recipe

Preheat the grill to medium-high heat (about 375°F to 400°F).

Pat the salmon fillets dry with paper towels and brush both sides with olive oil.

Season the salmon fillets with salt and black pepper on both sides.

Place the salmon fillets on the grill, skin-side down, and grill for about 6-8 minutes.

Flip the salmon fillets carefully using a spatula and grill for another 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.

Remove the salmon from the grill and let it rest for a few minutes before serving.

In a small saucepan over medium heat, melt the unsalted butter.

Add minced garlic to the melted butter and sauté until fragrant, about 1 minute.

Stir in the fresh lemon juice and lemon zest, and cook for an additional 2 minutes.

Remove from heat and stir in the chopped parsley.

Serve the lemon butter sauce warm over the grilled salmon.