Wedge Recipe
Make Wedge Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Wedges
Dipping Sauce
Method
Potato Wedges Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the Russet potatoes. Cut each potato into wedges, ensuring they are all of similar size for even cooking.
- 3
Season the Wedges
In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until they are evenly coated.
- 4
Bake the Wedges
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
- 5
Garnish
Once cooked, remove the wedges from the oven and sprinkle with fresh parsley before serving.
Dipping Sauce Preparation
- 6
Mix the Sauce
In a small bowl, combine mayonnaise, ketchup, garlic powder, and lemon juice. Stir until smooth and well blended.
- 7
Chill
Refrigerate the dipping sauce for at least 15 minutes before serving to allow the flavors to meld.