Jul 09 2026
Restaurants›Mo Brady's Steakhouse›Veggies Recipe

Veggies Recipe

Inspired by Mo Brady's Steakhouse
Time30m
Serves4

Make Veggies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Begin by washing all the vegetables thoroughly. Peel and chop the carrots into bite-sized pieces. Core and dice the bell pepper into small chunks. Slice the zucchini into half-moons. Cut the broccoli into small florets. Finally, peel and slice the red onion into thin strips.

  2. 2

    Prepare the Seasoning

    In a small bowl, combine olive oil, garlic powder, salt, black pepper, and dried Italian herbs. Mix well to create a marinade.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped carrots first and sauté for about 3 minutes. Then, add the bell peppers and red onion, cooking for another 2-3 minutes until they start to soften.

  2. 4

    Add Remaining Vegetables

    Next, add the zucchini and broccoli florets to the skillet. Pour the prepared seasoning over the vegetables and stir well to coat.

  3. 5

    Cook Until Tender

    Continue to sauté the vegetable mixture for an additional 5-7 minutes, stirring occasionally, until all the vegetables are tender but still crisp.

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