Side Garlic Recipe

Time20m

Serves4

Make Side Garlic Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mince the Garlic
Peel and finely mince the fresh garlic cloves using a sharp knife or a garlic press.
2
Chop the Parsley
Rinse the fresh parsley under cold water, then pat it dry with a paper towel. Finely chop the parsley leaves.

3
Heat Olive Oil
In a medium-sized saucepan, heat 1 cup of olive oil over medium heat until it starts to shimmer.
4
Sauté Garlic
Add the minced garlic to the heated olive oil and sauté for about 2-3 minutes, stirring constantly, until the garlic is golden brown and fragrant.
5
Season the Mixture
Add 1 tsp of salt, 1 tsp of black pepper, and optional red pepper flakes to the sautéed garlic. Stir well to combine.
6
Add Parsley and Lemon Juice
Remove the saucepan from heat and stir in the chopped parsley and 2 tbsp of lemon juice. Mix until everything is well combined.
7
Serve
Transfer the garlic mixture to a serving bowl and serve warm as a side dish.