Shrimp Trifecta Recipe

Prepare the Shrimp

In a large pot, bring 1 quart of water to a boil. Add the halved lemon and Old Bay seasoning to the water.

Cook the Shrimp

Once the water is boiling, add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Remove from heat and drain.

Chill the Shrimp

Transfer the cooked shrimp to a bowl of ice water to stop the cooking process. Let them chill for about 5 minutes.

Serve

Serve chilled shrimp with cocktail sauce on the side.

Prepare Shrimp

Pat shrimp dry with paper towels. Set up a breading station with flour, beaten egg, and panko breadcrumbs in separate bowls.

Bread the Shrimp

Dredge each shrimp in flour, dip in the beaten egg, and then coat with panko breadcrumbs.

Heat the Oil

In a large skillet, heat vegetable oil over medium-high heat until hot.

Fry the Shrimp

Carefully add the breaded shrimp to the hot oil in batches. Fry for 2-3 minutes on each side until golden brown and crispy.

Drain and Serve

Remove shrimp from oil and drain on paper towels. Toss with sweet chili sauce before serving.

Prepare Shrimp

Pat shrimp dry with paper towels. Set up a breading station with flour, beaten egg, shredded coconut, and panko breadcrumbs in separate bowls.

Bread the Shrimp

Dredge each shrimp in flour, dip in the beaten egg, and then coat with a mixture of shredded coconut and panko breadcrumbs.

Heat the Oil

In a large skillet, heat vegetable oil over medium-high heat until hot.

Fry the Shrimp

Carefully add the breaded shrimp to the hot oil in batches. Fry for 2-3 minutes on each side until golden brown and crispy.

Drain and Serve

Remove shrimp from oil and drain on paper towels. Serve immediately.