Jul 09 2026
Restaurants›Mo Brady's Steakhouse›Seasonal Vegetable Recipe

Seasonal Vegetable Recipe

Inspired by Mo Brady's Steakhouse
Time30m
Serves4

Make Seasonal Vegetable Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the carrots, bell peppers, zucchini, asparagus, and cherry tomatoes into bite-sized pieces.

  2. 2

    Minced Garlic

    Peel and mince the garlic cloves.

Cooking

  1. 3

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 4

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

  3. 5

    Cook the Vegetables

    Add the chopped carrots and bell peppers to the skillet and cook for about 5 minutes, stirring occasionally.

  4. 6

    Add Remaining Vegetables

    Stir in the zucchini, asparagus, and cherry tomatoes. Cook for an additional 5-7 minutes until all vegetables are tender.

  5. 7

    Season the Mixture

    Sprinkle in salt, black pepper, and dried oregano. Stir well to combine and cook for another 2 minutes.

  6. 8

    Finish with Fresh Basil

    Remove the skillet from heat and stir in the fresh basil before serving.

More from Mo Brady's Steakhouse