Seafood Mixed Grill Recipe
Broiled cold water lobster, diver scallops, grilled colossal shrimp, lemon white wine butter sauce.
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Ingredients
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Seafood
Lemon White Wine Butter Sauce
Method
Preparation of Seafood
- 1
Prepare the Lobster
Using kitchen scissors, carefully cut down the shell of each lobster tail, starting from the wide end to the tip. Gently pull the meat out and lay it on top of the shell. Season with salt and pepper.
- 2
Prepare the Scallops
Rinse the diver scallops under cold water and pat them dry with paper towels. Season with salt and pepper on both sides.
- 3
Prepare the Shrimp
Peel and devein the colossal shrimp, leaving the tails on. Rinse under cold water and pat dry. Season with salt and pepper.
Cooking the Seafood
- 4
- 5
- 6
Grill the Shrimp
In the same grill pan, add the colossal shrimp and grill for about 2-3 minutes on each side until they turn pink and are cooked through. Remove from heat.
Making the Lemon White Wine Butter Sauce
- 7
Prepare the Sauce
In a saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the dry white wine and fresh lemon juice. Let it simmer for about 5 minutes until slightly reduced.
- 8
Finish the Sauce
Stir in the chopped fresh parsley and season with salt and black pepper to taste. Remove from heat.
Serving
- 9
Plate the Seafood
Arrange the broiled lobster, grilled scallops, and colossal shrimp on a serving platter. Drizzle the lemon white wine butter sauce over the seafood before serving.