Scallops Recipe

Time20m

Serves2

Make Scallops Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Scallops
Rinse the sea scallops under cold water to remove any sand or grit. Pat them dry with paper towels to ensure they are not wet, which helps achieve a good sear.
2
Season the Scallops
In a bowl, season the scallops with salt, black pepper, and paprika. Make sure they are evenly coated on all sides.

3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers but does not smoke.
4
Sear the Scallops
Carefully place the seasoned scallops in the hot skillet without crowding them. Sear for about 2-3 minutes on each side until they are golden brown and opaque in the center.
5
Add Butter
In the last minute of cooking, add the butter to the skillet. Allow it to melt and spoon it over the scallops for flavor.

6
Garnish and Serve
Remove the scallops from the skillet and place them on a serving plate. Garnish with chopped fresh parsley and serve with lemon wedges on the side for squeezing over the scallops.