Sauteed Mushrooms Recipe

Time20m

Serves4

Make Sauteed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Gently wipe the mushrooms with a damp paper towel to remove any dirt. Avoid soaking them in water as they can become soggy.
2
Slice the Mushrooms
Slice the mushrooms into even pieces, about 1/4 inch thick, to ensure they cook evenly.
3
Chop the Aromatics
Finely chop the shallots and mince the garlic, ensuring that they are ready to be added to the pan.

4
Heat the Pan
In a large skillet, heat the olive oil and butter over medium heat until the butter has melted and is bubbling slightly.
5
Sauté the Aromatics
Add the minced garlic and chopped shallots to the skillet. Sauté for about 2-3 minutes until they become fragrant and translucent.
6
Cook the Mushrooms
Add the sliced mushrooms to the skillet. Stir well to coat them in the oil and butter mixture. Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.
7
Season the Mixture
Once the mushrooms are cooked, sprinkle with salt and freshly ground black pepper. Stir to combine and cook for an additional 1-2 minutes.
8
Serve and Garnish
Remove from heat, transfer to a serving dish, and garnish with chopped fresh parsley before serving.