Rice Recipe

Time30m

Serves4

Make Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinse the Rice
Place the long-grain white rice in a fine-mesh strainer and rinse under cold running water for about 1-2 minutes until the water runs clear. This helps to remove excess starch and prevent the rice from becoming gummy.
2
Measure Water
In a medium-sized saucepan, measure out 2 cups of water. Ensure the saucepan has a lid that fits tightly.
3
Add Seasonings
Add 0.5 teaspoon of salt and 1 tablespoon of butter or olive oil to the water in the saucepan. This will enhance the flavor of the rice.

4
Combine Rice and Water
After rinsing the rice, add it to the saucepan with the seasoned water. Stir gently to combine.
5
Bring to a Boil
Place the saucepan over medium-high heat and bring the mixture to a boil. Watch carefully to prevent it from boiling over.
6
Simmer and Cover
Once boiling, reduce the heat to low and cover the saucepan with the lid. Allow the rice to simmer gently for about 18-20 minutes.
7
Check for Doneness
After 18-20 minutes, remove the lid and check if all the water has been absorbed and the rice is tender. If not, cover and cook for an additional 2-5 minutes.
8
Fluff the Rice
Once done, remove the saucepan from heat and let it sit covered for 5 minutes. Then, fluff the rice gently with a fork to separate the grains.