Pint Dressing Recipe

Inspired by Mo Brady's Steakhouse

Time45m

Serves8

Make Pint Dressing Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

1 cup Mayonnaise

1 cup Sour cream

1 cup Buttermilk

Flavorings

2 tablespoons Dijon mustard

2 tablespoons Apple cider vinegar

1 tablespoon Honey

1 teaspoon Watkins garlic powder

1 teaspoon Onion powder

1 teaspoon Celtic sea salt

1 teaspoon black pepper

2 tablespoons Fresh parsley, chopped

Method

Preparation

Combine Base Ingredients

In a large mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until smooth and well blended.

Add Flavorings

Add Dijon mustard, apple cider vinegar, honey, garlic powder, onion powder, salt, and black pepper to the bowl. Continue whisking until all ingredients are fully incorporated.

Mix in Fresh Parsley

Fold in the chopped fresh parsley to the dressing. This adds a fresh flavor and a pop of color.

Taste and Adjust Seasoning

Taste the dressing and adjust the seasoning with additional salt, pepper, or honey if desired.

Chill and Serve

Cover the bowl with plastic wrap or transfer the dressing to a jar with a lid. Refrigerate for at least 30 minutes to allow flavors to meld before serving.