Ribeye 14 Oz. Recipe

Time45m

Serves1

Make Ribeye 14 Oz. Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.
2
Pat the steak dry with paper towels to remove excess moisture. This will help achieve a nice sear.

3
In a small bowl, mix together the salt, black pepper, and garlic powder. Sprinkle this seasoning mix evenly over both sides of the ribeye steak.
4
Drizzle the olive oil over the seasoned steak and rub it in to ensure the steak is well-coated.

5
Preheat a cast-iron skillet or grill over high heat for about 5 minutes until very hot.
6
Add the ribeye steak to the skillet or grill. Sear for about 4-5 minutes on one side without moving it to develop a crust.
7
Flip the steak and cook for another 3-4 minutes for medium-rare, or longer depending on your desired doneness.
8
If using, add the sprig of rosemary and butter to the skillet during the last minute of cooking for added flavor. Baste the steak with the melted butter for a rich taste.

9
Once cooked to your liking, remove the steak from the heat and let it rest on a cutting board for at least 5 minutes. This allows the juices to redistribute.

10
Slice the ribeye against the grain and serve immediately. Enjoy your perfectly cooked ribeye steak!