Pork Ribeye Recipe

Time1h 30m

Serves1

10 oz.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well until all ingredients are incorporated.
2
Marinate the Pork Ribeye
Place the pork ribeye in a shallow dish or resealable plastic bag. Pour the marinade over the pork, ensuring it is evenly coated. Cover the dish or seal the bag and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

3
Preheat the Grill or Skillet
Preheat your grill or skillet over medium-high heat. If using a skillet, add a little olive oil to prevent sticking.
4
Cook the Pork Ribeye
Remove the pork ribeye from the marinade and let excess marinade drip off. Place the pork ribeye on the hot grill or skillet. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C) for medium doneness.
5
Rest and Serve
Once cooked, remove the pork ribeye from the heat and let it rest for 5 minutes before slicing. Serve hot and enjoy!