Jul 09 2026
Restaurants›Mo Brady's Steakhouse›Pork Madeira Recipe

Pork Madeira Recipe

Inspired by Mo Brady's Steakhouse
Time40m
Serves2

Two Medallions, creamy mushroom sauce, garlic smashed potatoes.

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Ingredients

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Pork Medallions

Creamy Mushroom Sauce

Garlic Smashed Potatoes

Method

Pork Medallions

  1. 1

    Prepare the Pork

    Slice the pork tenderloin into 1-inch thick medallions. Season with salt and black pepper on both sides.

  2. 2

    Cook the Pork

    Heat olive oil and butter in a skillet over medium-high heat. Add pork medallions and cook for 3-4 minutes on each side until browned and cooked through. Remove from skillet and set aside.

Creamy Mushroom Sauce

  1. 3

    Sauté the Onions and Garlic

    In the same skillet, add onions and cook until translucent, about 2-3 minutes. Add minced garlic and sauté for another minute.

  2. 4

    Cook the Mushrooms

    Add sliced mushrooms to the skillet and cook until they are browned and have released their moisture, about 5-7 minutes.

  3. 5

    Add the Liquids

    Pour in the Madeira wine and bring to a simmer, scraping up any bits from the bottom of the skillet. Allow to reduce for about 3-4 minutes.

  4. 6

    Finish the Sauce

    Lower the heat and stir in the heavy cream, thyme, salt, and pepper. Simmer for another 2-3 minutes until the sauce thickens slightly.

  5. 7

    Combine

    Add the cooked pork medallions back to the skillet, coating them in the sauce. Let them warm through for about 2 minutes.

Garlic Smashed Potatoes

  1. 8

    Cook the Potatoes

    Boil potatoes and unpeeled garlic cloves in salted water until fork-tender, about 15-20 minutes.

  2. 9

    Smash the Potatoes

    Drain the potatoes and garlic. In a large bowl, combine potatoes and garlic. Add butter, milk, salt, and black pepper. Smash together until creamy but still chunky.

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