Oscar Style Recipe

Time45m

Serves2

Make Oscar Style Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Asparagus
Trim the ends of the asparagus and rinse them under cold water. In a pot, bring salted water to a boil, then add the asparagus and blanch for 2-3 minutes. Remove and place in ice water to stop cooking.
2
Cook the Filet Mignon
Season the filet mignon pieces with salt and black pepper on both sides. In a skillet, heat olive oil over medium-high heat. Sear the filet mignon for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove and let rest.
3
Prepare the Crab Meat
In a bowl, gently toss the crab meat with a pinch of salt and a squeeze of lemon juice. Be careful not to break the lumps.
4
Heat the Hollandaise Sauce
In a small saucepan, gently heat the hollandaise sauce over low heat until warmed through, stirring occasionally.

5
Plate the Dish
On each plate, place a piece of filet mignon in the center. Top it with a generous portion of crab meat. Arrange the blanched asparagus on the side.
6
Finish with Sauce
Drizzle warm hollandaise sauce over the filet mignon and crab meat. Serve immediately.