New York Strip 6 Oz. Recipe

Time45m

Serves1

Make New York Strip 6 Oz. Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Pat the New York Strip Steak dry with paper towels. Generously season both sides with kosher salt and black pepper. Let it sit at room temperature for about 30 minutes.
2
Preheat the Pan
Heat a heavy skillet or cast-iron pan over medium-high heat for about 5 minutes until it's very hot.
3
Add Olive Oil
Add olive oil to the hot pan and swirl it around to coat the bottom evenly.
4
Cook the Steak
Carefully place the seasoned steak in the hot pan. Cook for about 3-4 minutes on one side without moving it, until a nice sear forms. Flip the steak and cook for an additional 3-4 minutes for medium-rare.
5
Rest the Steak
Remove the steak from the pan and transfer it to a cutting board. Let it rest for 5 minutes before slicing.

6
Prepare Garlic Mashed Potatoes
Boil peeled and cubed potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, garlic, and milk until smooth. Season with salt and pepper to taste.
7
Steam Broccoli
Steam broccoli florets in a steamer basket over boiling water for about 5-7 minutes until bright green and tender. Season with a pinch of salt and a drizzle of olive oil if desired.