Mixed Green Salad Recipe
Make Mixed Green Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparing the Salad
- 1
Prepare the Salad Base
In a large bowl, add the mixed greens. Rinse the cucumber, cherry tomatoes, radishes, and red onion under cold water.
- 2
Chop the Vegetables
Slice the cucumber into thin rounds. Halve the cherry tomatoes. Thinly slice the radishes and red onion. Add all the chopped vegetables to the bowl with the mixed greens.
Making the Dressing
- 3
Combine Dressing Ingredients
In a small bowl or jar, combine the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper.
- 4
Mix the Dressing
Whisk or shake the mixture until well combined and emulsified.
Assembling the Salad
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- 6
Serve
Serve immediately as a fresh and healthy side dish or light meal.