Macaroni And Cheese Recipe
Make Macaroni And Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to stir until the mixture thickens, about 5-7 minutes.
- 4
Add Cheese and Seasoning
Remove the saucepan from heat and stir in the shredded cheddar cheese until fully melted. Add salt, black pepper, and paprika, stirring until combined.
Combine and Serve
- 5
Mix Pasta and Cheese Sauce
Add the drained macaroni to the cheese sauce, stirring until the pasta is evenly coated.
- 6
Optional Topping
If using, combine the breadcrumbs and grated Parmesan cheese in a small bowl. Sprinkle the mixture over the macaroni and cheese.
- 7
Bake (Optional)
Transfer to a greased baking dish and bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the top is golden brown and crispy.
- 8
Serve
Let cool for a few minutes before serving. Enjoy your homemade macaroni and cheese!