London Broils Recipe
Sirloin, mushroom Bordelaise, crispy onion strings, garlic smashed potatoes.
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Ingredients
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Main Dish
Mushroom Bordelaise
Crispy Onion Strings
Garlic Smashed Potatoes
Method
Main Dish
- 1
Prepare the Steak
Season the sirloin steak with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let it rest for 5 minutes before slicing.
Mushroom Bordelaise
- 2
Make the Bordelaise
In the same skillet used for the steak, add the sliced mushrooms and minced shallots. Sauté for about 5 minutes until they are soft. Pour in the red wine and beef stock, scraping the bottom of the skillet to deglaze. Bring to a simmer and cook for about 10 minutes until the sauce has thickened. Stir in the butter and fresh thyme until melted and combined.
Crispy Onion Strings
- 3
Fry the Onion Strings
Soak the thinly sliced onion in buttermilk for about 30 minutes. In a separate bowl, mix the flour, cornstarch, salt, and black pepper. Heat vegetable oil in a deep pan over medium-high heat. Dredge the soaked onions in the flour mixture and fry in batches until golden brown and crispy, about 2-3 minutes. Drain on paper towels.